Italian pasta salad with pepperoni

Zesty Garlic Shrimp Pasta, Chicken Enchilada Lasagna, Roasted Potato Wedges with

Mix together 2/3 of the mozzarella cheese, mayonnaise, pepperoni, olives, green onions, parsley, vinegar, mustard powder, Italian seasoning, pepper, and salt in a large bowl. Add pasta and toss until coated. Sprinkle remaining mozzarella and paprika on top. Refrigerate 1 1/2 hours before serving In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper. Shake well and pour over the spaghetti mixture and toss to coat. Add more parmesan cheese and salt and pepper to taste. Chill for 30 minutes up to overnight. Nutrition Add the pasta to a large bowl and then dump in all of the fixins. For this Italian pasta salad we like to use green bell pepper, pepperoni, green onion, salami, cherry tomatoes, mozzarella balls and black olives. Mix in some Italian salad dressing and you are ready for the park. Time to enjoy the outdoors and eat some pasta salad

Italian Inspired Pasta Recipes - Classico® Pasta Sauc

Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Family and friends will love how easy Pepperoni Pasta Salad is to make using your Instant Pot pressure cooker or stove top. Prep Time 5 mins Cook Time 3 min italian dressing mix, pasta, broccoli, pepperoni, Italian dressing and 2 more Italian Pasta Salad with Lemon Vinaigrette Sips Nibbles and Bites salt, Fontina cheese, flat leaf parsley leaves, fresh basil, white wine vinegar and 14 mor

Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool. Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl. When pasta is cool drain well and add to bowl with pepperoni and vegetables Jul 2, 2016 - Everybody loves pasta salad at a party. See more ideas about pepperoni pasta salads, pasta salad, pasta Cook the pasta according to package directions and allow it to cool. Once the pasta has cooled to room temperature, add the olives, pepperoni, onion, cheese, cucumber and tomato Pasta salad is all about the dressing. To make the dressing simply whisk together olive oil, red wine vinegar, Parmesan cheese, minced red pepper, dried parsley, dried onion, dried basil, dried oregano, garlic powder, salt, sugar, and black pepper. This Italian dressing is so good you will want to pour it on everything DIRECTIONS. 1. Cook rotini according to package directions; drain. 2. In large bowl, combine rotini and remaining ingredients except dressing. Toss pasta salad with dressing

McCormick® Perfect Pinch® - Italian Seasonin

Italian Pasta Salad with Pepperoni and Mozzarella Cheese . Italian Pasta Salad with Pepperoni and Mozzarella Cheese. The addition of pepperoni and mozzarella cheese make this salad a light meal in itself! Ingredients. 12 ounces pasta cooked according to package directions; 8. Bring a large pot of salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. Pat the noodles dry with a clean dish or paper towels to get some of the water off. In a large bowl, combine pasta with tomatoes, cheese, pepperoni, green pepper, olives and sugar This pepperoni pasta salad is just as beautiful as it is delicious. Juicy, plump tomatoes and crispy sweet peppers add bursts of flavor with every bite. We also make this pepperoni pasta salad with black olives sometimes. One of the wonderful things about this recipe is that it's so very versatile 1. Cook and drain pasta as directed on package. Rinse with cold water; drain. 2. In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine. 3. Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese

Italian Pasta Salad with Pepperoni Recipe: How to Make It

- Toss all of the salad ingredients (pasta, pepperoni, cheese, chopped onion and celery, and parsley) in a large bowl to combine. Whip up the dressing! Homemade Italian Dressing. To make this homemade Italian Dressing for the pasta salad you'll need: Olive Oil: Pulls the flavor from the spices and coats the pasta salad beautifully Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil.

Spinach Salad Recipe with Mozzarella, Tomato & Pepperoni

Pepperoni Pasta Salad Recipe: How to Make It Taste of Hom

Italian Pasta Salad is an in-demand potluck, picnic and party side and this cold Pasta Salad with Italian Dressing is made 1000X better with cheesy, pillowy tortellini! It's a quick chop and throw together recipe that can be made 100% percent ahead of time for the perfect stress-free side When pasta is done, drain well but do not rinse. Toss 1/3 cup of the Italian dressing with the pasta and spread out on a sheet pan to cool. To assemble pasta salad, combine pasta with the rest of the ingredients and remaining Italian dressing. Chill in the fridge for 4 hours before serving, and up to 1 day How to Make Italian Garden Pepperoni Pasta Salad. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables. Chop onion, tomatoes, peppers, cucumber into bite sized pieces. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir

Italian Pasta Salad with Pepperoni - Crunchy Creamy Swee

  1. Learn how to cook great Italian pasta salad with pepperoni for 100 . Crecipe.com deliver fine selection of quality Italian pasta salad with pepperoni for 100 recipes equipped with ratings, reviews and mixing tips. Get one of our Italian pasta salad with pepperoni for 100 recipe and prepare delicious and healthy treat for your family or friends
  2. Italian Pasta Salad With Pepperoni, Mozzarella Cheese, and Tiny Peas. Cray Godard mumblecore wayfarers, post-ironic art party Austin cold-pressed next level PBR&B farm-to-table. Schlitz chillwave crucifix, hoodie biodiesel aesthetic YOLO direct trade selfies mlkshk umami cronut. Chia quinoa meditation literally, cred food truck locavore craft.
  3. EASY PASTA SALAD. Assemble ingredients in a large bowl, pour all the dressing and toss together, chill for two hours. This is a great summer side dish for Ingredients: 7 (olives. pepperoni) 6. PASTA SALAD. Mix all ingredients and refrigerate several hours before serving. Ingredients: 9
  4. Zesty Italian Pasta Salad is a fresh and flavorful dish that works perfect as a simple side or a light main meal. Loaded with olives, tomatoes, pepperoni, and cheese, it's easy to make and perfect for summer. This pasta salad recipe is the perfect easy recipe for those warm summer days
  5. In a large bowl, combine cooked and cooled tortellini with bell pepper, grape tomatoes, cucumber, red onions, mozzarella, pepperoni, olives, and parsley. In a small bowl or measuring cup, whisk together dressing ingredients: olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes. Taste and season with salt and pepper as needed
  6. A sure summer winner at and barbecues! Cook pasta in salted boiling water for cheddar cheese. Combine Italian dressing, reserved artichoke marinade and cheese. Mix entire salad well. Refrigerate at least 2 Serves 6 to 8
  7. Instructions. Chop up the veggies, meats, and cheese. Mix up the italian dressing seasoning with olive oil (according to the packet) and pour over. Chill and serve! Check out our other keto recipes here

Pasta Salad with Pepperoni Recipe Allrecipe

  1. This Italian Pasta Salad is loaded with salami, pepperoni, cheese, sun-dried tomatoes, banana peppers, olives, basil, and tossed in an easy Italian dressing!. I've been on a roll with pasta salads lately! I love to make them for picnics and to keep in the refrigerator to grab for a quick lunch
  2. utes). Drain the pasta and set it aside. Cut the cherry tomatoes in half lengthwise and the cucumbers into tiny half-moon pieces. Add the pasta to the bowl along with the tomatoes, cucumbers, peppers, mozzarella, pepperoni, and Italian Dressing. Toss until well combined
  3. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl. Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside. In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes
  4. How to Make Supreme Pasta Salad. This pasta salad is so amazing and so easy to make! All you do is cook the pasta, add the chopped veggies, cheese, and pepperoni then add in Italian Dressing and Salad Supreme. Salad Supreme can be found in the spice aisle and adds delicious flavor to the pasta salad

In a large bowl combine the sliced cucumber, red bell pepper, olives, onion and pepperoni. Add in the pasta and broccoli and stir to combine. Pour in the dressing and toss to coat. Cover and store in the fridge until ready to serve (up to 4 hours ahead of time for best results). Stir again before serving The ultimate summertime pasta salad! This dish comes together quick. Simply toss the pasta in a pot with broth, Italian seasoning and creamy Challenge Cream Cheese, then bring to a boil and toss with fresh veggies and pepperoni once cool. It'll be the first dish to disappear at your next potluck, guaranteed In a large bowl, add all ingredients for the pasta salad- cooked noodles, olives, tomatoes, onion, banana pepper, pepperoni. Whisk the dressing one last time and then pour prepared dressing over the salad and use two large spoons to gently toss to combine. Cover and chill for at least one hour for best flavor. Enjoy cold Easy Italian Pasta Salad is an easy side dish for any potluck. This simple pasta salad recipe has fresh vegetables, olives, pepperoni and salami and a Italian dressing that makes it the perfect summer salad

THE BEST Italian Pasta Salad with Pepperoni foodiecrush

Easy Italian Pasta Salad with Pepperoni - Food Lovin Famil

  1. Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to stop the cooking process and cool pasta. Add pasta, tomatoes, cucumber, pepperoni, black olives, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine
  2. Variation tip: Use a gluten free or protein pasta to make it healthier. Alternate ingredients: Roasted vegetables added to this salad are fabulous. For example: broccoli, zucchini or squash. Pepperoni: Italian Meats such as pepperoni, salami, pancetta are a great topper or even crumbled bacon
  3. Cook pasta according to package directions for al dente. Drain and rinse under cold water. In a large bowl, combine cooked pasta through red onion. Season with salt and pepper. Add 1 cup of Italian dressing to pasta mixture. Toss well to combine and coat all the ingredients
  4. Cook the pasta shells according to the directions on the package. Drain the pasta shells and run under cold water until completely cooled; pat dry with paper towels. Combine pasta, ham, pepperoni, spinach, tomatoes and cheese in a large salad bowl. Gently toss salad with Italian dressing. Serve
  5. Italian Pasta Salad - a great cold pasta salad recipe that is perfect all summer long! It is full of pepperoni, fresh tomatoes, black olives and tossed in a zesty Italian vinaigrette. When I was growing up we had pasta salad very often in the summer. It is such an easy side dish to have in the fridge and it goes with just about anything
  6. ute

In a large bowl, toss the pasta, broccoli, zucchini, bell pepper, olives, cheese and pepperoni until combined. Pour 2/3 of the dressing over the salad and toss thoroughly. Cover and refrigerate until ready to serve, up to 6 hours. Pour the remaining dressing over the salad and toss to combine right before serving Traditional Italian pasta salad recipes often call for bottled Italian dressing and a slew of less-than-wholesome ingredients. I decided to give the classic recipe an update by using fresh ingredients: yummy, crunchy veggies, lean turkey pepperoni, whole wheat noodles, and an easy homemade Italian dressing

Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor. Pasta, pepperoni, mozzarella and Italian dressing. PEPPERONI PIZZA PASTA SALAD This summer I've been craving cold pasta salads but I haven't wanted the same ole salads. Something to change up the usual cold pasta salad routine Let the pasta drain as much as possible. Prep your vegetables by dicing and chopping your broccoli, bell pepper, cucumber, onion (optional) and cherry tomatoes into bite-sized pieces. Drain your olives and slice into bite-sized pieces. Slice pepperoni and cheese if needed into bite-sized pieces Share this article!A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. Related Posts:Venetian Watercress, Fava Bean, and Pecorino SaladTraditional Italian Pasta RecipesVenetian Arugula Salad with Parmesan Cheese andFresh Tomatoes PastaVenetian Marinated Radicchio and Octopus SaladGenovese Pesto pasta saucePasta [

Easy Italian Summer Pasta Salad Recipe Ingredients: 2 12 ounce boxes of tri-color rotini pasta 4.4 ounce packet of artichoke hearts 1 pint cherry tomatoes, halved 6 ounces pepperoni, sliced and quartered 8 ounces banana peppers 1 onion, diced 1 bell pepper, diced 16 ounces mozzarella cheese, ball Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain. While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease. Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning Italian Pasta Salad made with crunchy veggies, fresh mozzarella, tender rotini noodles, and a simple dressing. This easy pasta salad recipe is deliciously flavorful as is, but also totally flexible- omit the meat, add in your favorite veggies, or sub in different cheeses to your liking If you like pepperoni, feta, black olives and banana peppers, then this is for you! Now imagine them tossed with pasta and a little salad dressing..Good Lord, gimme a Ziploc (#GLGAZ)! Kim can be found on Soliloquy Of Food & Such, or referring to herself in the third-person on: Originally published on June 7, 2014. Updated on April 29, 2021

Italian Pasta Salad For One One Dish Kitchen. red peppers, red peppers, rotini pasta, feta cheese, salami, Italian salad dressing and 10 more Recipes / Italian pasta salad pepperoni black olives (1000+) Bring Along Italian Pasta Salad. 1806 views. Italian Pasta Salad, ingredients: 16 ounce shell pasta. Italian Pasta Salad. 8094 views. Italian Pasta Salad, ingredients: 24 oz tri-color ritoni pasta. Italian Pasta Salad. 1196 views All of the delicious meats and cheeses from your favorite antipasto platter come together in a crisp, cold Italian pasta salad. This easy Antipasto Pasta Salad recipe includes pasta, salami, pepperoni, olives, cheese, marinated artichoke hearts and fresh vegetables tossed in a homemade red wine vinaigrette. Serve the bow tie Antipasto Pasta Salad with lettuce as a light entrée on a warm.

Italian Pasta Salad with Pepperoni A Wicked Whis

This pizza pasta salad is packed full of fresh, healthy vegetables, flavorful and fun pepperoni, and a homemade Italian dressing that you'll be putting on everything once you try it! This recipe is easy to change up. Think favorite pizza toppings. Now just add that all to your favorite pasta noodles and pair it with a fun dressing When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed. Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.'. Chill for 1 hour before serving

Aug 14, 2019 - Italian Pasta Salad Recipe with rotini pasta, cherry tomatoes, cucumber, olives, pepperoni and fresh mozzarella, tossed with homemade Italian dressing Cook until al dente. Drain and rinse with cold water. Add the cooked tortellini to a large bowl. Then add in the rest of the pasta salad ingredients. In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, red wine vinegar, garlic, basil, sugar, and dried oregano Directions. Cook the pasta according to package; boiling for 13 minutes. While pasta is cooking, Slice grape tomatoes, pepperoni (if using regular size pieces), and separate fresh mozzarella pearls. Drain water and rinse with cold water. Set to the side. In a large bowl combine mayonnaise and seasoning packet Tips to Make Perfect Pasta Salad. The basic formula is cooked pasta + meat/veggies + dressing. This is more of an Italian pasta salad. It could easily be adjusted with simple additions - i.e. adding thinly sliced red onion, using half pepperoni, half salami

Easy Italian Pasta Salad - Charlie Brown Preschool & Child

Italian Pasta Salad with Pepperoni - Meal Planning Magi

  1. utes dip in cold water to stop the cooking process. chop and dice all veggies & Turkey Pepperoni add to pasta. add the fat free shredded cheese. Prepare the Italian Salad Dressing and Mix it all into the Bowl of Pasta and Veggies Chill. 1/2 Cup per serving
  2. Stick with uncured pepperoni and look for turkey pepperoni for a leaner, higher protein option. I recommend Applegate Farms when looking for quality deli meats. For a vegan option, use a plant protien-packed pasta like pea or chickpea noodles or add in chickpeas or white beans. Feta provides the best flavor with the vegetables in this salad
  3. A classic Italian pasta salad, made with cheese-filled tortellini, tons of pepperoni, Parmesan, olives, cherry tomatoes, and more. A very simple balsamic dressing pulls it all together

Tips for Making Pasta Salad with Italian Dressing. When cooking the pasta for this Italian pasta salad with pepperoni, you want to cook it just until al dente. Remember that the pasta will be sitting in the pasta salad dressing, so you want it to have a little bite to it otherwise it'll become mushy Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead Drain the noodles under cold water and set aside. Chop the bell peppers, red onion, grape tomatoes and cucumbers and place into a medium-size bowl.Add in the chopped salami, Parmesan cheese, fresh basil and Italian dressing. Toss to coat. Refrigerate the pasta salad for an hour or until ready to serve

Italian Pasta Salad with Pepperoni & Shells Easy Side

Instructions. Combine all of the dressing ingredients in a glass jar. Shake well to incorporate the ingredients. Store in fridge until ready to use. Refrigerate overnight if possible. (flavor increases greatly overnight) To prepare the pasta, place the cooked and cooled rotini pasta in a large bowl This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese OTHER ADD-INS: To add some variation to your pasta salad, try doing a mix of salami and pepperoni or even ham, add cucumbers, or try different types of olives. How to Make Italian Pasta Salad. PASTA: When it comes to choosing the pasta, make sure to grab a short noodle. I generally prefer bowties, rotini, shells or penne for pasta salad.. Italian pasta salad recipe is loaded with olives, tomatoes, cheese and more! Easy Italian pasta salad has the best flavor and will be a hit. Pasta salad with Italian dressing is the perfect side dish.Bring this Easy pasta salad recipe to parties, BBQ's and more! Cold pasta salad with Italian dressing is so easy

Quick Italian Pasta Salad Recipe Allrecipe

  1. utes with rotini pasta, cucumber, red peppers, tomatoes, olives and green onions. Seasoned with a quick homemade Italian dressing. It's a must have cold side dish for any BBQ or potluck
  2. utes before serving, cut the pepperoni slices in half. Peel and slice the carrots, chop the red onion, and chop the broccoli flowerettes into bite-sized pieces. Add the pepperoni, vegetables, and olives to the cooled pasta. Add half of the Italian dressing and stir to combine. Add half of the cheese and mix well
  3. utes, with a quick release. Drain the pasta and run under cold water to stop the cooking process
  4. Make Ahead Instructions: To Make Ahead: Italian Pasta Salad can be made in advance and stored in the refrigerator for up to 4-5 days. Recipe Variations: Add Meat/Protein: add cooked chopped ham or chicken.; Veggie substitutions: Add chopped bell pepper, shredded carrot, or cooked sautéed veggies, like zucchini, asparagus, broccoli, or any other veggies you like
  5. Instructions. Cook pasta according to package directions. Drain and rinse in cold water. Shake noodles and pat dry with paper towels. Mix pasta noodles with olives, carrots, mozzarella, red pepper, and salami in a large bowl. Pour Italian dressing over the top and stir well
THE BEST Italian Pasta Salad with Pepperoni | foodiecrush

How to make Pasta Salad with Pepperoni Devour Dinner

In a large bowl, mix the pasta with the tomatoes (whole or halved!), chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs. Next, in a separate smaller bowl or measuring cup, mix the dressing ingredients together and pour over the pasta. Toss to coat. Make-ahead tips Boil a pound of pasta until al dente in salted water, and drain well. Rinse in cold water and set aside. Combine crumbled feta, sliced black olives, mini pepperoni, and cut up broccoli in a bowl. Pour your favorite brand of Italian dressing over them and stir well. I prefer Kraft Zesty Italian, but just about any will work This Italian Pasta salad has it all! Tender pasta, salty pepperoni, cubed mozzarella, lots of diced veggies and a homemade olive oil and garlic dressing. The longer it sits the better it tastes! Perfect for potlucks, BBQs or simple side dish Trusted Results with Italian pasta salad with pepperoni. Cooks.com - Recipes - Italian Pasta Salad Pepperoni Bring the flavours of Italy to your table with this essential collection of over 120 simple ye... Results 1 - 10 of 152 for italian pasta salad pepperoni.. Cooks.com - Recipes - Pasta Salad Pepperoni PEPPERONI PASTA SALAD.Rinse hot macaroni in cold water to prevent sticking Italian pasta salad is perhaps the most delicious of all the pasta salad recipes on the potluck circuit. Loaded with SO many delicious ingredients!!!Lots of different tomatoes, peppers, and olives are perfectly balanced by penne-shaped pasta with plenty of crevices to cradle the fabulous homemade vinaigrette and a blend of savory cheeses

10 Best Italian Pasta Salad Pepperoni Salami Recipes Yumml

Italian pasta salad is one of my favorite cold pasta salads! Filled with cheese, pepperoni, veggies, and Italian vinaigrette salad dressing, then tossed with your rotini pasta to create the perfect dish for just about any summer occasion Instructions. Cook pasta according to directions on box. Drain and rinse well with cold water. Dice bell peppers, cucumber and tomatoes and add to large bowl. Add pasta, pepperonis and cheese and stir. Pour 1/2 cup of salad dressing a mix well. Serve immediately or refrigerate until ready

This easy Italian Pasta Salad is a classic cold pasta

Pepperoni Cold Pasta Salad - Julie's Eats & Treat

Full of fresh, flavorful ingredients, this Creamy Pasta Salad recipe is a quick and easy dish for picnics, potlucks, or light and satisfying dinners. The Italian-inspired ingredients like pepperoni, mozzarella, tomatoes, bell pepper, olives, and fresh herbs are tossed in a Creamy Italian dressing for a crowd-pleasing meal that makes summer entertaining easy As the weather gets warmer easy pasta salads are the perfect addition to picnics and summer get togethers. This Italian Pasta Salad is always a crowd favorite loaded with chickpeas, artichokes, roasted red peppers, pepperoni, salami, mozzarella and Parmesan cheese 1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. In large bowl, stir together Seasoning mix, oil and cold water; set aside. 3. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture

Italian Shell Pasta Salad with Mozzarella, Basil & TomatoesAntipasto Salad - Dinner at the Zoo

16 Best italian pepperoni pasta salads ideas pepperoni

Summer starts for me when the summer pasta salad cravings hit and this Italian Pasta Salad is a great way to kick off the start of the season. It has a tangy homemade dressing and all the Italian-inspired ingredients like pepperoni, olives, mozzarella cheese and rotini pasta Method #1. Assemble the entire pasta salad, but reserve about 1/4 of the Italian dressing (or have a little extra handy). Just before serving, pour the remaining dressing over the refrigerated ingredients and stir to get everything nicely coated. Method #2. Prep all the ingredients and refrigerate them in sealed containers or zipper bags until. Instructions. Cook the pasta according to package instructions, rinsing with cold water when done. While the pasta is cooking, dice the peppers, slice the grape tomatoes, quarter the pepperoni, and cube the cheese. Mix together all of the ingredients except for the salad dressing

1 cup cherry or grape tomatoes halved. 1 8 oz. container mozzarella pearls (found in deli; or small-diced fresh mozzarella) 1 cup fresh curly or flat-leaf parsley finely chopped. Instructions. Set a large pot of water to boil. Cook pasta according to package directions, usually 7-8 minutes for rotini. Drain and rinse under cold water Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Once the pasta has cooked drain water and place in a large bowl. Add all of the other ingredients and toss together. Cover and place in the refrigerator for at least 2 hours to let the flavors meld together. Serve cold Set aside. In a small bowl, whisk together the red wine vinegar, sugar, dried parsley, Italian seasoning, garlic, and extra virgin olive oil. Add salt and pepper to taste. (About 1 teaspoon salt and 1/2 teaspoon pepper.) Add the dressing to the bowl of pasta. Toss to combine Italian Pasta Salad. Smoked mozzarella and spicy pepperoni add multiple levels of flavor to this pasta salad. Get the Recipe: Italian Pasta Salad BBQ Chicken Macaroni Salad. What's not to love. 1 yellow bell pepper. 1/3 cup red onion. 6-10 grape tomatoes diagonally halved. 1 cucumber peeled, deseeded and diced. 1/2 cup green olives sliced. 1/2 cup salt sliced. 8 oz BelGioioso Mozzarella diced. 1 cup Wishbone Italian Dressing. 1 tablespoon granulated sugar Salad. 4 oz. (1 1/2 cups) uncooked bow tie pasta (farfalle); 2 medium Italian plum tomatoes, coarsely chopped; 1 medium red bell pepper, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 1/3 cup chopped sweet onion; 1 1/2 oz. (1/3 cup) pepperoni slices; 1/4 cup chopped fresh parsley; 1/4 cup chopped seeded pepperoncini chiles; 1 (2 1/4-oz.) can sliced ripe olive